NE
Neal and Bev
Guest
1 box of your choice of a butter cake mix (I use Pillsbury golden butter)
1 cup chocolate chips
1/2 cup of vegetable oil (I use Crisco)
1 egg
2 TBS of water
Preheat oven to 350 degrees. Mix all ingredients together and drop by spoonful onto cookie sheet 2 inches apart. Bake for 9-12 or til golden brown on the edges. Remove from oven. Cool for a minute or two on pan, then remove and finish cooling on wire rack. Enjoy now with a cold glass of milk or wrap tightly to keep fresh. They never make it to the wrap step. My DH makes sure of it!
Bev
1 cup chocolate chips
1/2 cup of vegetable oil (I use Crisco)
1 egg
2 TBS of water
Preheat oven to 350 degrees. Mix all ingredients together and drop by spoonful onto cookie sheet 2 inches apart. Bake for 9-12 or til golden brown on the edges. Remove from oven. Cool for a minute or two on pan, then remove and finish cooling on wire rack. Enjoy now with a cold glass of milk or wrap tightly to keep fresh. They never make it to the wrap step. My DH makes sure of it!
Bev
